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Pita Chips

May 13, 2010
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Remember those pita breads we made the other day?  Well, let’s do something with them, shall we?  How about some pita chips?  They are very simple to make and so much better than any other type of chip.  I LOVE pita chips!

Tools:

Knife

Baking Sheet

Ingredients:

2 Pita Bread

Olive Oil

Salt

Other seasonings to taste (garlic, italian seasoning, etc…)

Directions:

Preheat oven to 450

Slice your pita breads into two round slices each:

20100508 15020100508 151Once they are cut, drizzle the olive oil over the cut side of each:

20100508 154Use your fingers to spread the oil out across the bread if necessary, but it doesn’t have to be drench and spread all over, drizzled is perfect:

20100508 156Slice the bread into 8 wedges each and layer in a single layer on a baking sheet:

20100508 158

Sprinkle with salt or any other seasoning you like.  I actually forgot this step (oh yes I did) but it doesn’t work to put the seasoning on after they are baked so I just had plain chips…still delicious!

Bake for 5 minutes and check to see if they are golden brown…that’s what you’re looking for.  It may take up to 9 minutes, but 5 minutes was exactly perfect for me…I mean, LOOK AT THOSE:

20100508 160Let them cool and then enjoy!

My Comments:

This are so very simple!  They’re almost easier than making chips from tortillas (there’s no flipping) and they are so good.  They’re perfect chips for dipping or just eating plain.  I highly recommend them!  My husband loves them as well!

Recipe:

2 Pita Bread

Olive Oil

Salt

Other seasonings to taste (garlic, italian seasoning, etc…)

Directions:

Preheat oven to 450

Cut the pita around the edges to make two circles each

Drizzle Olive Oil over the cut side of the pita bread, use fingers to spread oil over pieces

Slice each circle into 8 wedges

Place slices on baking sheet in a single layer, sprinkle with salt and other seasonings

Bake for 5 minutes, check to see if they are golden brown, it may take up to 9 minutes

Take chips out and allow to cool

Enjoy!

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