Skip to content

Light Oat Bread

June 20, 2010

I make, on average, two loaves of bread every weekend to get us through the week.  This is by far our favorite and is one that I have made several times.  It’s a perfect bread that is multi-functional.  I can make sandwiches, toast, garlic bread, french toast, and pretty much anything else.  It’s my go-to bread.

Ingredients:

1 1/4 cup WATER

2 TBS MARGARINE

1 tsp SALT

3 cups all-purpose FLOUR

1/2 cup rolled OATS

2 TBS BROWN SUGAR

1 1/2 tsp active dry YEAST

All I can say is that even the Heaven’s know how great this is…I mean, look at that amazing glow around it:

Okay, maybe it doesn’t glow, but it is delicious!

  Yes, it’s as good as it looks…

Digg This
Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: